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Title: Barbecued Chicken Wings - Peak Gai Yang *
Categories: Thai Poultry
Yield: 4 Servings

1 1/2lbChicken Wings
1tsSalt
1/4cChopped Lemon Grass
8 Cloves Garlic, Chopped
1/2tsWhite Pepper
1/4cMinced Cilantro Root Or: Coriander Root
1tsTumeric

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------------------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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